- 10 eggs
- 2 cups of greens, sliced thinly
- 3 yellow onions, sliced thinly
- 2 cloves of garlic, minced
- ½ cup coconut milk
- Whatever extra veggies you have, chopped
- 2 tbsp butter
- ½ cup cheese of your choice, grated or crumbled
- ¼ cup almond flour
- 1 tbsp butter
- Sea salt
Preheat oven to 350F/180C.
In a skillet melt the 2 tbsp of butter, and toss in your onions. Lower heat, and caramelize for about 15 minutes. Toss in your garlic, and the rest of the veggies.
In a baking dish, transfer the veggie mix into the bottom and spread out.
Whisk together the eggs, some salt, and coconut milk. Pour over the veggies.
In a food processor, pulse the almond flour, salt, and butter until a crumb forms. Sprinkle crumbs and the cheese over the eggs. Pop it in the oven for 10-30 minutes, depending on the depth of your pan/skillet. You don’t want the middle to jiggle anymore.
Serve and enjoy!