The French know how to eat well. No genetically modified foods for them and no junk. They enjoy long leisurely meals and don’t really snack—very much unlike how most people eat. In this book, author Karin Le Billion describes the transition her family goes through when they move from the US to a small French town. She gives recipes and tips on how to raise happy, healthy eaters who aren’t picky and who can appreciate wholesome food.
French Kids Eat Everything