by Dana Dinnawi | Mar 1, 2016 | make
I am half Lebanese and this was one of my absolute favorite recipes growing up. When I first tweaked it and used brown rice instead of white rice, my mother was horrified. “You can’t do that. You’re ruining the recipe. Some foods are just meant to be eaten as they...
by Dana Dinnawi | Feb 22, 2016 | make
10 eggs 2 cups of greens, sliced thinly 3 yellow onions, sliced thinly 2 cloves of garlic, minced ½ cup coconut milk Whatever extra veggies you have, chopped 2 tbsp butter ½ cup cheese of your choice, grated or crumbled ¼ cup almond flour 1 tbsp butter Sea salt...
by Dana Dinnawi | Feb 15, 2016 | make
Rosemary Tomato Sauce 4 tomatoes 1 large red onion 1 head of garlic, peeled 1 tablespoon extra virgin olive oil 1 tablespoon dried rosemary ½ teaspoon sea salt ½ teaspoon black pepper 4 sun-dried tomatoes, soaked 1 cup vegetable broth Mashed Cauliflower 1 head...
by Dana Dinnawi | Feb 8, 2016 | make
adapted from the coconutmama.com Ingredients 1 cup coconut flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2/3 cup Coconut Oil 680gm dark cooking chocolate or any pure dark chocolate (70%), divided 3/4 cup raw honey 2 teaspoons vanilla extract 5 eggs, at room...
by Dana Dinnawi | Feb 1, 2016 | make
Traditional ma7shi uses white rice for the stuffing. And while that is delicious, it is not optimally healthy since white rice is stripped of all its nutritional value and all you’re left with is a starchy grain that turns into sugar in your body. Quinoa on the other...
by Dana Dinnawi | Jan 26, 2016 | make
Grilled salmon is a recipe I use whenever I’m stuck for time or I haven’t planned my cooking week properly. It’s super easy and takes very little time and effort. I’ve used swiss chard or spinach here but you can use any vegetable as a side dish. 170- 225 gms fresh...
