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make Archives - Page 2 of 7 - Dana Dinnawi
Breakfast: Mango Chia Pudding

Breakfast: Mango Chia Pudding

If your kids are used to having something sweet and milky in the morning, this pudding will be really easy to incorporate into their daily routine since mangoes are a favorite with young and old alike. Ingredients 1 can coconut milk 3 TBS chia seeds 1 tsp vanilla...
The School Lunchbox

The School Lunchbox

We all want the best for our kids and naturally that includes their health. But with kids especially, the road to good health and simple holistic foods can be quite bumpy. There are simply too many commercial temptations coupled with peer pressure. What child wants to...
Stuffed Peppers

Stuffed Peppers

Stuffed Peppers [Makes 2 servings] 2 red peppers 10-12 oz/280-350 gm tuna, salmon, or shredded chicken 1 cup lightly packed baby spinach 1/2 bunch fresh parsley, chopped Dressing: 1/8 cup extra virgin olive oil 1 1/2 tablespoon fresh lemon juice 1 teaspoon Dijon...
Strawberries and Cream Frozen Yoghurt

Strawberries and Cream Frozen Yoghurt

Strawberries and Cream Frozen Yoghurt 2 frozen bananas 1 cup frozen strawberries ¼ cup almond milk 1 TBS sesame seeds Shredded coconut, optional, for topping Place bananas and strawberries into your blender and blend while slowly adding the almond milk until you have...
Salmon Burgers

Salmon Burgers

Salmon Burgers 16oz/500gm cooked salmon ¾ cup almond meal 2 large eggs 1 red bell pepper, chopped 1 TBS cilantro, minced 1 TBS green onion, minced 1 tsp sea salt 1 tsp ground cumin 1 TBS fresh lime juice 2 TBS olive oil In a large bowl combine salmon, almond meal,...
Cauliflower Rice and Cashew Curry

Cauliflower Rice and Cashew Curry

  Cauliflower Rice and Cashew Curry Serves 3 3 chicken breasts, cut into cubes 4 garlic cloves, minced 2 small red onion, sliced 1 1/2 cup canned coconut milk 1/2 cup pureed pumpkin 3/4 cup cashews 2 tablespoon curry powder 2 tablespoon coconut oil 2 teaspoon...
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