Banana Pancakes
6 near-death bananas
6 eggs
Throw all the ingredients in a blender and mix until there’s no lumps left. Or, just use some elbow grease, a whisk, and a bowl. But getting all the lumps out is important – otherwise they will be hard to flip (as if they aren’t hard enough already). Add in extras, if you’re using them. Heat up some fat (butter, coconut oil, etc) in a skillet or on a griddle. Pour a bit of batter down and make sure to spread it out. Let it cook for 5 minutes or so on medium, or until the middle begins to bubble and pop. Flip carefully (I use the toss-in-the-skillet method) and cook for a few minutes more. Voilà! Pancakes.