mothers day brunch

If you know me or you’ve worked with me, you know that I’m all about clean eating, gluten-free, sugar-free, processed-free food. But I also teach “real life” so you also know that I love to indulge on holidays and special occasions. That hasn’t changed since I became a health coach. I teach the 80/20 theory and that means eating super clean and healthy 80% of the time and allowing yourself wiggle room 20% of the time. Mother’s Day falls under the 20% category. Unless you have celiac disease, an autoimmune disease, or any other serious health issue, there’s no reason why you can’t enjoy traditional treats and sweets every once in awhile.

What has changed for me are the KINDS of indulgent foods I still buy. I don’t buy anything mass-made in a factory or sold in commercial stores (you really don’t know what goes in there) and I make sure I upgrade all the ingredients of anything I make at home. I choose hand-crafted items that are carefully and lovingly made by people who truly love what they do and are passionate about sharing their products with the world.

And so you will find  the options I’ve given you, whether bought or homemade, are of the upmost quality and taste.

I’ve put together this menu for you that incorporates super indulgent favourites like chocolate cake with really healthy varieties as well.

For ideas on how to get creative with decorating your table, check out my Pinterest board here https://www.pinterest.com/danadinnawi2/favorite-table-settings/

brunch menu

INDULGENT:

cakeDark Chocolate Ganache Naked Cake

A moist dark chocolate layer cake topped with dark chocolate-dipped seasonal strawberries or fruit.

Sarah Khodeir, recipe developer, food stylist and founder of creative food studio Granville St. Egypt

You can order through direct message via Instagram and Facebook

Follow Sarah on Instagram @granvillestegypt

Assorted Truffles

Amaretti by Mai

Dark chocolate covered in cocoa
Milk chocolate with pistachio
Milk chocolate with coconut
Milk chocolate with caramelized pecan

All truffles have no added sugar, just some honey in order to appreciate the chocolate more. The chocolate has a pungent aroma and an unforgettable taste that will linger in your mouth longer than you would ever expect it to. The cream  used to make the truffles is a vegan based cream that is light and does not leave you feeling too heavy.

trufflesDark chocolate and cocoa are always a good combination but it is definitely not for everybody. If you prefer an intense bitter taste with a strong aroma, this one is for you.

The milk chocolate truffles are 40% cocoa without any added sugar other than what is in the chocolate, also sweetened with a little honey. These chocolate truffle have a very smooth and creamy texture with nuts adding a bit of crunch.

Please call 01149337788 at least 10 days prior to event

7 Midan El Thawra
8th Floor
Mohandiseen

Follow Mai on Instagram @amaretti_bymai and @maielraffie

biscuitsSavories by Madame Jameela

These are some of the best savory treats I’ve tried in Cairo and the closest thing to what my mother used to make for us growing up. They are homemade by a Lebanese lady who simply goes by the name of Madame Jameela.

  • Meat/chicken/veggie spring rolls
  • Meat pies–la7m bi 3ajeen
  • Spinach pies
  • Mini pizza
  • Mini cheese croissant
  • Mini cheese rolls
  • Mini misakhan rolls

To order, call Madame Jameela at least 3 days in advance: 0225259955

119 Borg el Karnak
Maadi-Helwan Agriculture Road
16th floor
Apartment 161
Maadi

HEALTHY:

Granny’s Gluten-Free Orange Cake

Made from whole oranges, almond flour, eggs, honey, and gluten-free baking powder

cakesJehan Noureldin (my mother in law!) has always had a passion for the kitchen. It started when she was 10 and continues today with Granny’s. From scratch to garnish, she uses the highest quality ingredients found on the market. She’s totally open to your special requests as long as the ingredients are found in Egypt. She’s also well aware of the increasing number of health-conscious individuals, so if you’re following a vegetarian, vegan, or a gluten-free diet, she’d be more than happy to make you her hearty treats the way you like them.

Order 2 days in advance by calling 01222136072 or by visiting her website http://grannysyum.com

Granny’s
1 Road 254
4th floor
Digla, Maadi

MORE RECIPES

Nutty Banana Bread

Kale Salad with Pumpkin Seeds

Sweet Potato Shephard’s Pie

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